French Gourmet Spread. Mouettes d'Arvor Salmon rillettes w/ lemon & dill

Sourced in the seas of Brittany and made by Mouettes d'Arvor on-shore, these salmon rillettes with lemon and dill offer a refined taste of classic French charcuterie.

These rillettes combine both cooked and smoked salmon, expertly blended with creamy ingredients such as cream cheese and crème fraîche to create a smooth, rich texture. The addition of fresh lemon juice and dill imparts a bright, aromatic balance that enhances the natural seafood flavors. Perfect for spreading on crusty baguette slices or crackers, this delicacy elevates any appetizer or light meal with its sophisticated yet approachable blend of flavors..

They are known for their delicate flavor and creamy texture. 

Ingredients: Salmon (58%, including smoked salmon 24%), water, sunflower oil, tuna, onions, potato starch, lemon juice (1.7%), spices, dill (0.2%),stabilizer: guar gum and carob seed flour.

Mouettes d’Arvor produces an extensive line of tinned fish, including sardines, mackerel, anchovies, as well as a growing line of fish rillettes in glass jars. Mouettes d’Arvor is a brand of the Conserverie Jacques Gonidec, a family business founded in 1959. It is one of the very last artisanal fish canneries based at Concarneau, in Brittany. Using sustainable fishing practices, the fish are caught fresh, never frozen, and prepared by hand. The products are made with all-natural ingredients and no artificial flavoring.